Is food hygiene training a necessity for your job or for a job you’d like to be qualified to do? Perhaps you are getting into business in the food or food handling industry and want to be sure that you do what’s needed for safety and compliance reasons.
Are You Food Hygiene Compliant?
Food hygiene requirements need to be met for public health and safety reasons as well as for certain establishments to be considered compliant. Companies can arrange food hygiene training for food handlers, too. People need to be informed about safe food handling and food storage and whilst there may not be a set of standard training courses, there are companies specialised in creating industry appropriate training that is easily picked up and absorbed by pupils of all ages and culinary arts knowledge levels.
Food Hygiene Training Course Options
Yes, some people can simply become educated on safety guidelines but a structured course curriculum can ensure the right level of understanding. One way to deal with food hygiene training is to take a course in a classroom environment. But many people prefer distance education. But you don’t need to attend classes in an educational facility if you don’t want to. Food hygiene training can also be taken via distance learning method, which could make a lot of sense for you for several reasons.
Not only can you become qualified without going to a classroom environment to do it but you can also take the training at your own pace. People who need to become knowledgeable on safe food handling processes do not have to miss work in order to do so. Distance learning can be done in one sitting or can be done in bits and pieces over a duration the learner is comfortable with.
Save Money with Distance Education
With distance education, costs are significantly less than hiring trainers or arranging for employees to attend workshops individually. Courses can even be purchased for a flat fee and can be re-used an unlimited number of times, helping you with your food hygiene training on an ongoing basis.
Companies need to ensure safety compliance, especially when feeding the public. And individuals can benefit from knowledge, too, that could help them optimise their CV to get a new position in the food service industry. Regardless of which scenario applies to you, consider the benefits of distance education. Again, it could save money, could save time, and can help you ensure you are following regulatory guidelines for safe food handling.
The Food Hygiene Course Level 2 Award in Food Safety in Catering as called by the Chartered Institute of Environmental Health is a training course specified for all food handlers in the UK on a recommended three year cycle basis.
Such a course many years ago was unheard of as it was taken for granted that anyone who worked with food had a natural understanding of what a food hazard was and how to avoid it, but times have changed.
In years gone by foods were brought into the kitchen fresh from the fields or direct from the butchers to be prepared and served often within hours or certainly days from receipt.
But in these more modern times foods are taken away to be processed, washed, packaged, labelled, frozen, chilled, irradiated, sterilised, pasteurised the list of handling practices and places of production around the world are almost endless.
Foods of today when they finally arrive in our kitchens may be weeks or even months old and may have been touched within the system of process by hands innumerable, with hygiene control practices of a standard of which we will never know.
If you provide foods to anyone in a “Non Family” environment then you are a food handler by definition under the laws of the UK and EC.
Chefs, cooks, waitresses, waiters, vending operators, cakes shop counter staff, childminders, farm shop counter workers the list is quite extensive you are also included if you are giving foods for free, working for charity or serving foods at a none family children’s party.